
Product Insights
St Hubert Omega-3 unsalted is a plant‑based spread that belongs to the Fat and sauces group. It carries a Nutri‑Score of C and is classified in NOVA group 4, providing 52 g of fat (15 g saturated) and 0 g of sugar or salt per 100 g, together with 4.5 g of alpha‑linolenic acid (omega‑3) and no protein. The product contains soy lecithin (E322), beta‑carotene colour (E160a) and lactic acid (E270); while it is unsalted and sugar‑free, its high saturated fat and the use of palm‑derived ingredients raise nutritional and sustainability considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, it provides substantially less fat (52 g vs 76.5 g), saturated fat (15 g vs 21.7 g), sugar (0 g vs 3.6 g), salt (0 g vs 0.39 g) and energy (468 kcal vs 709 kcal per 100 g).
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiants (lécithine de SOJA), arômes naturels, colorant (bêta-carotène), correcteur d'acidité (acide lactique). Traces éventuelles d'ARACHIDES
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about st Huber Omega-3 sans sel.








