
Product Insights
Rillettes de Thon Blanc aux tomates séchées is a spread made from white tuna, sunflower oil, water, onions and sun‑dried tomato purée, falling under the Fish Meat Eggs group of the PNNS classification. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), reflecting its high fat (25.6 g/100 g), moderate saturated fat (3 g/100 g) and moderate salt (1 g/100 g) alongside added preservatives (E223, E330) and a stabiliser (E412). While the spread provides a good amount of protein (14.8 g/100 g) and vegetables (≈75 % fruits / vegetables), its calorie density (298 kcal/100 g) and the presence of sulfites may be concerns for calorie‑conscious or sulfite‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood spreads, this rillettes contains about four times more fat (25.6 g vs 6.6 g) and double the energy (298 kcal vs 149 kcal), but its salt level (1 g) is considerably lower than the category average (5.3 g) and its sugar is slightly higher (1.5 g vs 1.0 g).
Ingredients
Chair de _thon blanc_ 45%, huile de tournesol, eau, oignon, purée de tomates séchées 8% (tomates séchées 60% (tomates, eau, conservateur : E223 (_sulfites_)), huile de colza, huile d'olive, vinaigre d'alcool, sel), ail, piment rouge, stabilisants : gomme guar, farine de graines de caroube, sel, acidifiant : E330, conservateur : E223 (_sulfites_)
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Frequently Asked Questions
Everything you need to know about Rillettes de Thon Blanc aux tomates séchées.











