Why is Rillettes thon blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread undergoes multiple processing steps such as pre‑cooking the tuna, adding rapeseed oil, water, milk powder and several thickeners, which places it in the NOVA 4 category; its additive list includes guar gum (E412) and xanthan gum (E415) used as stabilisers.

How does the salt content in this product affect a hypertensive diet?

With 0.98 g of salt per 100 g, the rillettes provides a moderate amount of sodium; consuming it in small portions can fit within daily sodium limits, but regular large servings could contribute to excess intake for people managing high blood pressure.

Is the albacore tuna used in this rillettes a concern for sustainability or marine health?

Albacore (tuna germon) is often subject to over‑fishing pressures, so the sustainability of the product depends on whether the tuna is sourced from certified fisheries; consumers seeking eco‑friendly options should look for MSC or similar sustainability labels.

Nos Régions Ont Du Talent • 125 g e

Rillettes thon blanc

Fish Meat Eggs

Product Insights

Rillettes thon blanc is a spread made from pre‑cooked albacore tuna, water, rapeseed oil and skimmed milk powder, produced in Brittany, France and sold in 125 g jars. It delivers 16.2 g of protein and 1 g of fiber per 100 g, but the fat content is high at 17 g and the salt reaches 0.98 g, while sugars remain low at 0.2 g. The product belongs to the fish and seafood family (pnns_groups: Fish and seafood), carries a Nutri‑Score of B, is classified in the ultra‑processed NOVA 4 group, and contains the additives E412 (guar gum) and E415 (xanthane) along with fish and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat17 g

Saturated Fat2 g

Carbohydrates2.2 g

Sugars0.2 g

Comparative Analysis

Compared with the average seafood spread, this rillettes has approximately three times more fat, far less sugar (0.2 g vs. 0.98 g) and substantially lower salt (0.98 g vs. 5.32 g per 100 g).

Ingredients

_Thon_ blanc (thon germon) précuit 50 %, eau, huile de colza, fibres de canne à sucre, _lait_ écrémé en poudre, oignon déshydraté, sel de Guérande 0.6 %, épaississants : gomme guar, gomme xanthane, poivre, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rillettes thon blanc.

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Nos Régions Ont Du Talent • 125 g e

Rillettes thon blanc

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat17 g

Saturated Fat2 g

Carbohydrates2.2 g

Sugars0.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.