
Product Insights
White tuna rillettes with Guérande salt is a spread made from 57% albacore tuna, sunflower oil, onion purée, water, potato starch, and seasonings, produced in Brittany, France. It belongs to the Fish Meat Eggs group, carries a Nutri‑Score of C and is classified in NOVA group 3, with a high fat content (23 g per 100 g) and moderate saturated fat, while sugars are low and salt is moderate. The spread provides a good amount of protein (17 g per 100 g) but its elevated fat and calorie level may be a concern for low‑fat diets, and it contains no added sugars or palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tuna‑based spread, this rillettes contains over three times more fat (23 g vs 6.6 g) and nearly double the calories, while its sugar and salt levels are lower than the category norms.
Ingredients
Chair de thon Germon 57%, huile de tournesol, purée d'oignons, eau, fécule de pomme de terre, sel de Guérande 0,85%, jus de citron concentré, vinaigre d'alcool, poivre.
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Frequently Asked Questions
Everything you need to know about Rillettes de thon blanc au sel de Guérande.










