
Product Insights
The product is a tuna rillettes spread belonging to the fish and seafood group of the PNNS classification. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, containing 24 g of fat, 2.8 g of saturated fat and 1 g of salt per 100 g, while sugars are low at 0.7 g. Positive aspects include a high protein level (15 g) and the use of sunflower oil instead of palm oil, but the high fat content, presence of sulfite preservative (E223) and other additives limit its suitability for low‑fat or sulfite‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The rillettes provides roughly 24 g of fat per 100 g, about three‑and‑a‑half times the average fat of similar spreads, while delivering only 1 g of salt, which is markedly lower than the typical 5 g level in its category.
Ingredients
Chair de _thon_ 50 %, huile de tournesol, eau, oignons, épices, jus de citron, poivre vert 0,2 %, stabilisants : gomme de guar, farine de graines de caroube, sel, acidifiant : E330, conservateur : E223 (_sulfites_).
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Frequently Asked Questions
Everything you need to know about Rillettes de Thon au poivre vert.













