
Product Insights
Spofy is a chocolate‑flavored madeleine biscuit marketed as a sweet snack and belongs to the Sugary snacks group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with several additives such as sorbitol (E420), glycerine (E422), potassium sorbate (E202) and soy lecithin. While it provides a modest amount of fiber and low saturated fat, it is high in sugars (32.8 g per 100 g) and contains common allergens (eggs, gluten, milk and soy), making it a treat to be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Spofy contains 32.8 g of sugars per 100 g, which is above the average 28.98 g for sugary snacks, and its fiber content of 1.4 g falls short of the 3.07 g average.
Ingredients
Farine de froment, sucre, huile végétale, œufs pasteurisés, dextrose, sorbitol, glycérine, Sucre inverti, poudre de cacao, poudre de lait, poudre de lactosérum, agents levants (pyrophosphate de sodium bicarbonate de sodium), sel, sorbate de potassium, acidifiant d'acide citrique), emulsifiant (lecithine de soja), aromes, contient du gluten, oeufs, lait et ses dérives et lécithine de soja
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Frequently Asked Questions
Everything you need to know about Spofy.













