
Product Insights
Frondi are sweet wafer biscuits produced by Kraš, listed under the Sugary Snacks and Biscuits & Cakes groups of the PNNS. With a Nutri-Score of E, 44 g of sugar, 33 g of fat (including 17 g of saturated fat) per 100 g and only 3.4 g of protein, the product falls into the ultra-processed NOVA 4 category and scores poorly on health metrics. While it provides a quick source of energy, its high calorie density and limited fibre make it unsuitable for health-focused or low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Frondi contain far more sugar (44 g vs 28.98 g), fat (33 g vs 17.65 g) and saturated fat (17 g vs 7.8 g) while providing less salt than the typical 1.98 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Frondi.











