Monoprix • 80 g
Jambon cuit supérieur
Product Insights
Jambon cuit supérieur is a French cooked, rind-less and fat-reduced ham made from pork, presented in an 80 g plastic-film package. It falls into the processed-meat category (PNNS groups: Processed meat) and carries a Nutri-Score of D and a NOVA rating of 4, reflecting its ultra-processed status. While it offers a high protein content (20 g per 100 g) and low sugars, its salt level (1.9 g per 100 g) and modest fat (3 g) are notable, and the presence of added dextrose and a fermenting agent contributes to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed-meat product, this ham contains far less fat (3 g vs 18.6 g), saturated fat (1.1 g vs 6.8 g), sugar (0 g vs 1.6 g), salt (1.9 g vs 3.5 g) and calories (107 kcal vs 255 kcal), while providing more protein (20 g vs 18.4 g).
Ingredients
Jambon de porc - sel - bouillon déshydraté (jus concentrés de bettes, acérola, carottes) - dextrose - ferment.
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Frequently Asked Questions
Everything you need to know about Jambon cuit supérieur.
