Olives noires entières au naturel

Olives noires entières au naturel are whole black olives preserved in water and seasoned with salt and citric acid, placing them in the salty and fatty products group. They carry a Nutri-Score of D and fall into the NOVA 3 processing category, reflecting a moderately processed food with limited additives. While they provide a good amount of fiber, the product is high in fat and salt, which may be a concern for certain dietary needs.