Why is Crème Glacée Artisanale Vanille Bourbon classified as NOVA 3 and what additives does it contain?

The product is labeled NOVA 3 because it undergoes moderate industrial processing such as pasteurisation, homogenisation and the addition of a stabiliser, but it does not contain the extensive additives typical of ultra‑processed foods. The only listed additive is a stabiliser made from carob seed flour, which helps improve texture; no emulsifiers, colourings or preservatives are declared.

How does the sugar content of this ice cream affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the ice cream provides a noticeable amount of quick‑release carbohydrate that can raise blood glucose levels, making it a less suitable choice for people managing diabetes. The salt level is low (0.11 g), so it does not add significant sodium for hypertensive diets, but the overall sugar load remains the main nutritional concern.

Is the whole milk in this product a concern for lactose‑intolerant individuals?

Yes. Whole milk makes up 51.9 % of the formulation, meaning the ice cream contains lactose and is not suitable for those who are lactose intolerant or have a dairy allergy. In addition, the label notes possible traces of nuts and gluten, which may affect other sensitivities.

Monoprix,Monoprix Bio • 334 g

Crème Glacée Artisanale Vanille Bourbon

Milk And Dairy Products

Product Insights

Crème Glacée Artisanale Vanille Bourbon is an organic vanilla ice cream made primarily from whole milk, cream and cane sugar, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product that contains a stabiliser (carob seed flour) and added sugars, with a relatively high sugar content (19 g per 100 g) and modest fat (7.4 g) and salt (0.11 g). Compared with typical frozen desserts, it provides more fiber (2.4 g) and lower overall energy, fat, saturated fat and salt, but the presence of milk allergens and traces of nuts and gluten may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat7.4 g

Saturated Fat4.6 g

Carbohydrates24 g

Sugars19 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains less sugar, fat, saturated fat, salt and calories, while offering higher fiber.

Ingredients

Lait entier* 51,9% (origine: France)- crème* 19% (origine: France) - sucre de canne* - sirop de glucose déshydraté jaune d'œuf 4,8% (origine France) - lait écrémé en poudre* - stabilisant: farine de graines de caroube - extrait de vanille Bourbon* 0,4% - infusion de gousses de vanille et de graines de vanille bourbon* 0,3%. Ingrédients agricole issus de l'agriculture biologique. Trace de fruits à coques et gluten.

84%

35%

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