Vrac crème glacée vanille bourbon bio

The product is an organic vanilla ice cream sold in a 450 g tub, belonging to the “Milk and dairy products” group and classified as a frozen dessert. It carries a Nutri‑Score of D and a NOVA 4 rating, reflecting a relatively high sugar content (23 g per 100 g) and the presence of additives such as soy lecithin (E322) and guar gum (E412). While it offers a modest amount of protein (4.2 g) and low salt (0.3 g), it also contains allergens, milk, eggs and soy, and traces of gluten, nuts and peanuts, which consumers with sensitivities must consider.