Why is Vrac crème glacée vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The ice‑cream is made from reconstituted skimmed milk, cream, multiple syrups and flavorings that undergo extensive industrial processing, placing it in NOVA 4. It lists three food additives: E471 (an emulsifier), E412 (guar gum thickener) and E160 (carotenoid colour), all of which are typical of highly processed foods.

How does the sugar and saturated‑fat content in this vanilla ice‑cream affect a diabetic or hypertensive diet?

With 7.8 g of sugar and 2.1 g of saturated fat per 100 g, the product can raise blood glucose levels and contribute to elevated LDL cholesterol, which are concerns for diabetes and high‑blood‑pressure management; consumers should limit portion size and consider lower‑sugar alternatives.

Is the lactose in this ice‑cream a concern for people with lactose intolerance?

Yes. The ingredient list includes lactose from milk and a separate lactose entry amounting to about 1.44 g per 100 g, so individuals with lactose intolerance may experience digestive symptoms and should choose a lactose‑free dessert.

Marque Repère, Eskiss, Trofic • 1 l

Vrac crème glacée vanille

Milk And Dairy Products

Product Insights

This vanilla ice-cream, sold in a 1 L bulk container, belongs to the Milk and dairy products and Ice-cream groups, offering a classic frozen dessert experience. It carries a Nutri-Score of D and is placed in NOVA group 4, meaning it is ultra‑processed and contains added sugars (7.8 g per 100 g), moderate saturated fat (2.1 g) and low salt (0.04 g). While its lower fat and sugar levels make it lighter than many ice‑creams, the presence of several additives (E471, E412, E160) and the overall sugar content remain nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal184 kcal

Fat8.4 g

Saturated Fat5.6 g

Carbohydrates25 g

Sugars22 g

Comparative Analysis

Compared with the average vanilla ice‑cream, this product contains about three times less fat, half the saturated fat, and roughly one‑third the sugar, while delivering only about a third of the typical calorie content.

Ingredients

Eau ; lait écrémé reconstitué ; creme ; sirop de glucose-fructose ; sucre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : e471 ; gélifiants : farine de graines de caroube, gomme guar ; arôme naturel de vanille de madagascar ; gousses de vanille de madagascar broyées épuisées ; colorant : caroténoïdes. traces de gluten, œufs, arachides, soja et fruits à coque.

84%

35%

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