Why is Creme glacee vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The ice cream is made from reconstituted skimmed milk, concentrated milk, added sugars, wheat-derived glucose syrup and several industrial ingredients; these include the emulsifier mono- and diglycerides of fatty acids (E471), stabilisers such as carob seed flour, guar gum (E412) and carrageenan (E407), and a colourant (carotenoids, E160). The combination of refined sugars, multiple processing steps and the inclusion of these additives places it in the ultra-processed NOVA 4 category.

How does the sugar and saturated fat content in this vanilla ice cream affect a diabetic or cardiovascular diet?

With 19 g of sugar per 100 g, the product can cause rapid blood-glucose spikes, which is unsuitable for tight diabetic control. The 7 g of saturated fat per 100 g contributes to higher LDL cholesterol levels and may increase cardiovascular risk when consumed frequently, especially in a diet already high in saturated fats.

Is the milk and lactose in this vanilla ice cream safe for individuals with lactose intolerance?

No. The formulation contains rehydrated and concentrated skimmed milk, milk proteins and added lactose, providing a total of about 50 percent dairy content. People with lactose intolerance will likely experience digestive discomfort and should avoid this product.

Picard • 550 g

Creme glacée vanille

Milk And Dairy Products

Product Insights

Creme glacee vanille is a dairy-based frozen dessert belonging to the Milk and dairy products and Ice cream families. It carries a Nutri-Score of D and is classified as an ultra-processed product (NOVA 4), reflecting its high added sugar (19 g/100 g), high saturated fat (7 g/100 g) and presence of several additives such as emulsifiers, stabilisers and colourants. While it provides a pleasant vanilla flavour and calcium from milk, its nutritional profile is marked by excess sugar, saturated fat and limited fiber, making it a treat rather than a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat9.7 g

Saturated Fat6.8 g

Carbohydrates21 g

Sugars19 g

Comparative Analysis

Compared with the average frozen ice-cream, this vanilla ice cream contains less sugar (19 g vs 21.35 g per 100 g), slightly lower saturated fat (7 g vs 7.43 g), and much less salt (0.11 g vs 1.16 g), while delivering roughly 192 kcal per 100 g, which is below the category's average of 230 kcal.

Ingredients

LAIT écrémé réhydraté 50,8%, crème liquide (LAIT) 24%, sucre, LAIT écrémé concentré, sirop de glucose, concentré de protéines de lactosérum (LAIT) en poudre, extrait de vanille 0,5%, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), concentrés (carotte, citrouille, carthame, citron), gousses de vanille épuisée broyée. Peut contenir des traces de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.