Why is Bac crème glacée vanille classified as ultra‑processed (NOVA 4) and which additives does it contain?

The ice‑cream contains refined ingredients such as glucose syrup, rehydrated skimmed milk powder and added sugar, and it requires industrial processes like emulsification and gelling. These steps place it in the NOVA 4 ultra‑processed category. The formulation lists two declared additives: E471 (mono‑ and diglycerides of fatty acids) used as an emulsifier and E412 (guar gum) used as a thickener.

How does the sugar and saturated‑fat content of this product affect people with diabetes or hypertension?

With 21 g of sugar per 100 g, the ice‑cream can cause a rapid rise in blood glucose, which is a concern for diabetics who need to limit simple sugars. The 5.6 g of saturated fat per 100 g may increase LDL cholesterol levels, potentially impacting heart health; however, the low salt content (0.12 g) is unlikely to worsen hypertension.

Can this ice cream be safely consumed by individuals who require a gluten‑free diet?

The label indicates possible traces of gluten, meaning the product is not certified gluten‑free. People who must avoid gluten strictly should choose an alternative that guarantees the absence of gluten contamination.

U • 500 g

Bac crème glacée vanille 500G

Milk And Dairy Products

Product Insights

Bac crème glacée vanille 500 g is a French‑made vanilla ice‑cream sold in a plastic tray, containing whole milk, cream and natural vanilla flavor. It belongs to the Milk and dairy products / Ice cream groups, carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its high sugar (21 g per 100 g), moderate fat (8.2 g) with 5.6 g saturated fat, low salt (0.12 g), and the presence of additives such as E471 (mono‑ and diglycerides) and E412 (guar gum). Despite its Eco‑Score of A, the plastic packaging is not fully recyclable and the product contains traces of gluten, nuts, soy, eggs and peanuts, which may be relevant for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal183 kcal

Fat8.2 g

Saturated Fat5.6 g

Carbohydrates25 g

Sugars21 g

Comparative Analysis

Compared with the average French vanilla ice‑cream (21.35 g sugar, 11.6 g fat, 7.4 g saturated fat, 1.2 g salt per 100 g), this product provides slightly less sugar and markedly less fat, saturated fat and salt, while also delivering lower calories and protein.

Ingredients

LAIT entier (France), CREME (France) 17%, eau, sirops de glucose, LAIT ÉCRÉMÉ réhydraté (France), sucre, LACTOSERUM en poudre, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, concentré de carotte, arôme naturel de vanille de madagascar, gousses de vanille épuisées broyées de madagascar 0,08%, concentré de carthame. Traces éventuelles de gluten, arachide, fruits à coque, oeuf et soja.

84%

35%

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