Why is Crème glacée réglisse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, rehydrated skimmed milk, lactose, milk proteins, sweetened egg yolk and several flavor extracts, all of which undergo industrial processing; the only listed additive is the thickener guar gum (E412), which classifies the formulation as ultra‑processed under the NOVA system.

How does the sugar and saturated‑fat content in this ice cream affect people with diabetes or cardiovascular concerns?

With 19 g of sugar per 100 ml, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control; the 7 g of saturated fat contributes to LDL cholesterol levels, which may worsen heart‑related conditions if consumed frequently.

Is the licorice extract in this product a concern for individuals with allergies or health sensitivities?

Licorice extract is generally safe for most consumers, but it contains glycyrrhizin, which can raise blood pressure in sensitive individuals; rare allergic reactions to licorice are possible, so people with known licorice hypersensitivity should avoid it.

Picard • 140 ml / 90 g

Crème glacée réglisse

Milk And Dairy Products

Product Insights

Crème glacée réglisse is a French frozen dessert made from milk and dairy ingredients, falling under the PNNS “milk and dairy products” group and specifically classified as ice cream. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its moderate fat (10 g), high saturated fat (7 g), high sugar (19 g) and low salt (0.15 g) per 100 ml, as well as the presence of the thickening additive E412. Allergens include milk and egg, and while the product delivers a creamy texture and licorice flavor, its calorie content (189 kcal/100 ml) and added sugars make it less suitable for low‑calorie or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal189 kcal

Fat10 g

Saturated Fat7 g

Carbohydrates22 g

Sugars19 g

Comparative Analysis

Compared with the average frozen ice‑cream, this licorice ice cream contains less sugar (19 g vs 21.35 g), less fat (10 g vs 11.56 g), markedly lower salt (0.15 g vs 1.16 g) and fewer calories (189 kcal vs 230 kcal) per 100 ml, although its fiber and protein are also below average.

Ingredients

Eau, crème fraîche (_lait_) 24,2%, sucre liquide (sucre, eau), _lait_ écrémé réhydraté, lactose (_lait_) et protéines de _lait_, jaune d'_œuf_ sucré (jaune d’œuf issu de poules élevées en plein air (liquide, pasteurisé), sucre), sirop de glucose, extrait de réglisse 0,8%, extrait de café, épaississants (gomme guar, farine de graines de caroube), arôme naturel d'anis 0,1%

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.