President • 40 cl
La crèmerie bio
Product Insights
La crèmerie bio is an organic thick cream with 30% milk fat, produced in France and marketed for culinary use. Nutritionally it is very high in total fat (30 g per 100 ml) and saturated fat (22 g), while containing low amounts of sugar (2.9 g) and salt (0.07 g), earning a Nutri‑Score of D and classified in NOVA group 3. Although it offers a rich, natural dairy experience without additives, the elevated saturated‑fat content makes it advisable to enjoy it in moderation, especially for those monitoring heart‑related fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat (30 g) and saturated fat (22 g) per 100 ml far exceed the typical dairy cream average of 5.97 g fat and 3.71 g saturated fat, while its sugar (2.9 g) and salt (0.07 g) are well below average levels.
Ingredients
Crème issue de l'agriculture biologique (_LAIT_), ferments lactiques
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Frequently Asked Questions
Everything you need to know about La crèmerie bio.
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