Le Gall • 25 cl g
Crème fleurette BIO
Product Insights
Creme fleurette BIO is an organic fresh cream made from pasteurised milk and ferment, packaged in a 250 ml plastic bottle and produced in Brittany, France. It belongs to the Milk and dairy products family, carries a NOVA 1 classification indicating minimal processing, and displays a Nutri-Score of D due to its high total fat and saturated fat content. While the cream is low in sugar and salt, its high fat and saturated fat levels make it a calorie-dense option best suited to moderate consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical dairy products, its 2.4 g of sugar per 100 ml is far below the average 7.46 g, but its high fat and saturated fat, classified as high, exceed the category averages of 5.97 g and 3.71 g respectively.
Ingredients
Crème de lait pasteurisée, ferments
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Frequently Asked Questions
Everything you need to know about Crème fleurette BIO.
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