Gaborit Bernard • 25 cl
Crème fraîche de brebis bio
Product Insights
Crème fraîche de brebis bio is an organic, fermented sheep cream marketed as a fresh dairy product. It contains very high fat (≈60 g per 100 ml) and saturated fat (≈45 g), delivering 568 kcal, while sugar and salt are low and protein modest at 1.5 g. The product falls in the milk and dairy PNNS group, carries a Nutri‑Score of E and a NOVA 3 classification, indicating a less favourable nutritional profile despite its organic label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat (≈60 g) is about ten times the average dairy‑cream fat of 5.97 g, saturated fat (≈45 g) far exceeds the average 3.71 g, while sugar (0.68 g) and salt (0.02 g) are considerably lower than the category averages of 7.46 g and 1.03 g respectively.
Ingredients
Crème de brebis biologique, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Crème fraîche de brebis bio.
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