Crème fraîche onctueuse de Jersiaise

Crème fraîche onctueuse de Jersiaise is an organic, fermented fresh cream made from milk and lactic cultures, placed in the Milk and dairy products group. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting its relatively high processing level and very high fat (56.6 g per 100 ml) and saturated fat (43.1 g per 100 ml) content. While it provides modest protein (1.7 g) and low sugar (1.0 g) and salt (0.025 g) per 100 ml, its energy density (518 kcal) and saturated‑fat load make it unsuitable as a regular low‑calorie or heart‑healthy choice.