
Product Insights
Crème glacée vanille is an organic vanilla ice cream that belongs to the Milk and dairy products and Ice cream categories. It carries a Nutri-Score of D and a NOVA classification of 4, with high sugar (23 g per 100 g), high saturated fat (5.1 g per 100 g), low salt (0.06 g per 100 g), moderate protein (4.3 g per 100 g), and modest energy (181 kcal per 100 g). The product contains milk and egg allergens and includes the additive guar gum (E412) as a stabiliser, reflecting its ultra‑processed nature despite the organic label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen desserts, this vanilla ice cream contains slightly more sugar (23 g vs 21.35 g per 100 g), less total fat (7.9 g vs 11.56 g), lower saturated fat (5.1 g vs 7.43 g), and much less salt (0.06 g vs 1.16 g), resulting in fewer calories (181 kcal vs 230 kcal).
Ingredients
LAIT écréméréhydraté*, crème fraîche* (LAIT), sucre de canne*, LAIT écréméen poudre*, jaune d'OEUF*, arôme naturel de vanille Bourbon, gousses de vanilleépuisées broyées* stabilisants : farine de graines de caroube*, gomme guar*. Elaboré à partir de lait origine France. *Biologique
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Frequently Asked Questions
Everything you need to know about Crème glacée vanille.









