
Product Insights
Crème brûlée à la vanille Bourbon et aux éclats de caramel is a dairy‑based dessert belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating a high level of processing with added sugars, refined fats and flavorings. The product is rich in fat (24 g), saturated fat (16 g) and sugars (15 g) per 100 g, while protein is modest (4.1 g) and salt is low (0.1 g), reflecting both indulgent taste and limited nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this crème brûlée contains markedly more sugar, fat, saturated fat and energy, but noticeably less salt per 100 g.
Ingredients
CRÈME 55% - ŒUFS issus de poules élevées en plein air 14,6% - sucre - LAIT ÉCRÉMÉ 9,6% - jaune d'ŒUF 4,5% - éclats de caramel 4% (sirop de glucose, sucre) - arôme naturel de vanille Bourbon 0,6%. CRÈME et LAIT origine : France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème brûlée, à la vanille bourbon et aux éclats de caramel.











