
Product Insights
Galettes de maïs bio are organic puffed corn cakes made primarily of corn (99.4 %) and a pinch of sea salt, belonging to the PNNS group "Cereals and potatoes". The snack carries a Nutri‑Score of B and is classified as NOVA 3, indicating it is moderately processed with no added sugars, fats or artificial additives. Nutritionally it is very low in fat, saturated fat, sugar and salt, but provides a high carbohydrate load (≈85 g per 100 g) and modest protein (≈6 g), and it may contain trace gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed‑corn cakes, this snack contains virtually no fat, sugar or salt and slightly fewer calories, but its carbohydrate level is markedly higher while protein and fiber are below average.
Ingredients
Maïs* 99,4% - sel marin. * ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Galettes de maïs bio.










