Pecorino râpé

Pecorino râpé is a grated Italian Pecorino Romano cheese made from thermized sheep's milk and seasoned with salt, lactic ferment, and animal rennet. It belongs to the Milk and dairy products > Cheese group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a relatively processed cheese with high fat (31 g), saturated fat (21 g), protein (28 g) and salt (4.5 g) per 100 g. While it provides a rich source of protein and contains no added sugars, its very high saturated fat and salt levels make it less suitable for diets that limit these nutrients.