
Product Insights
Comte grated cheese, aged at least four months, is sold in a 140 g plastic bag and carries the French AOP label, indicating it is made from raw cow's milk, salt, lactic ferments and animal rennet. Nutritionally it provides 410 kcal per 100 g, with very high fat (34 g) and saturated fat (22 g), strong protein (26 g), no sugars, and a moderate salt level of 0.8 g, resulting in a Nutri-Score of D and a NOVA 3 classification. The product is unsuitable for vegans because of animal rennet, triggers milk allergy, and its plastic packaging contributes to an Eco-Score of C, so cheese lovers should enjoy it in moderation due to the high saturated-fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this grated Comte contains markedly more fat (34 g vs 25 g), saturated fat (22 g vs 15 g) and protein (26 g vs 20 g) per 100 g, while its sugar and salt levels are well below the category averages.
Ingredients
_Lait_ cru de vache - sel - ferments lactiques - présure animale.
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Frequently Asked Questions
Everything you need to know about Comté râpé affinage 4 mois minimum.








