
Product Insights
Comté AOP (35 % MG) is a French raw‑milk, pressed‑cooked cheese from the Jura region, aged at least six months and sold in 250 g sealed plastic packs. It belongs to the milk and dairy products (cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high levels of fat (35 g), saturated fat (23 g), protein (27 g) and energy (423 kcal) per 100 g, while containing no sugars and a moderate amount of salt (0.8 g). The cheese offers a rich source of protein but its elevated saturated fat and calorie content make it less suitable for low‑fat or calorie‑restricted diets, and it is not suitable for vegans due to animal rennet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this Comté contains markedly more fat (35 g vs 25 g), saturated fat (23 g vs 15 g) and protein (27 g vs 20 g), delivers higher energy (423 kcal vs 323 kcal), but has far less salt (0.8 g vs 3.3 g) and no sugars.
Ingredients
Lait cru de vache - ferments lactiques (dont lait) - sel - présure animale.
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Frequently Asked Questions
Everything you need to know about Comté AOP (35 % MG).








