
Product Insights
Comté cheese with a minimum of eight months aging is a traditional French raw‑milk cheese produced in France. It belongs to the milk and dairy products group, specifically cheese, and carries a Nutri‑Score of D and a NOVA classification of 3, indicating moderate processing. The cheese is rich in protein and calcium, contains no sugar, but its high saturated fat and notable salt content lower its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Comté contains more fat, saturated fat and protein, while offering lower salt and virtually no sugar.
Ingredients
LAIT cru, sel, ferments lactiques (LAIT), présure.
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Frequently Asked Questions
Everything you need to know about Comté8 mois d'affinage minimum.









