Pain de mie blanc

Pain de mie blanc is an organic white sliced bread that falls under the Bread subgroup of the cereals and potatoes food family. It has a Nutri-Score of B, is classified as ultra-processed (NOVA 4), and per 100 g provides 6 g of sugars, 0.4 g of saturated fat, 0.39 g of salt, 7.5 g of protein and 2.1 g of fiber, with no listed additives. While the product is vegan, it contains wheat gluten and therefore is unsuitable for gluten-sensitive consumers, and its moderate sugar level alongside low salt presents both a taste advantage and a concern for sugar-sensitive diets.