
Product Insights
Muffins blancs are pre-packaged white English-style muffins sold by Monoprix, classified in the plant-based foods and breads category. They belong to the cereals and potatoes group, carry a Nutri-Score of B and are rated NOVA 4, indicating an ultra-processed product containing refined wheat flour, added sugars, salt and preservatives such as calcium propionate and sorbic acid. Nutritionally they are low in sugar, fat, saturated fat and salt compared with average muffins, provide 228 kcal, 10 g protein per 100 g, but their fiber is modest and they contain gluten and possible trace milk, which may be undesirable for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical muffins, this product contains less sugar (2.9 g vs 4.79 g), lower fat (1.2 g vs 5.52 g), lower saturated fat (0.5 g vs 1.4 g), reduced salt (0.88 g vs 3.95 g) and fewer calories (228 kcal vs 348.6 kcal) while delivering similar protein levels.
Ingredients
Farine de blé 59% - eau - levure - semoule de blé dur - gluten de blé - sucre - alcool-sel - conservateurs : propionate de calcium, acide sorbique - poudre d'acérola - amidon de maïs - levure sèche désactivée. Traces de lait, graines de sésame, œufs, soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Muffins blancs.











