Quatre muffins blancs

Quatre muffins blancs, marketed by EPI D'OR, are four white bakery muffins whose formulation is based on wheat flour and fortified with calcium, iron and vitamins B1 and B3, placing them in the Cereals and potatoes group and the Bread subgroup. The product carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed snack; per 100 g it provides about 226 kcal, 11 g of protein, 0.2 g of saturated fat and 0.88 g of salt, but contains 6.5 g of sugars and only 2.6 g of fiber. While the high protein and low saturated-fat content are nutritional strengths, the presence of gluten, trace milk, and the preservatives calcium propionate (E282) and sorbic acid (E200) make it unsuitable for gluten-free or highly allergen-restricted diets and contribute to its modest Nutri-Score.