Franprix • 4 x 62,5 g
muffins complets pour petit déjeuner
Product Insights
These whole wheat breakfast muffins belong to the cereal‑based bread family and are marketed as a plant‑based breakfast option. They provide 209 kcal per 100 g, with a high protein content of 12.4 g and 6.8 g of dietary fiber, while containing 6 g of sugars and 0.94 g of salt, which results in a Nutri‑Score of A. Nevertheless, they are classified as ultra‑processed (NOVA group 4) and contain the preservatives calcium propionate (E282) and sorbic acid (E200), and they are not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast breads, these muffins contain more sugar (6 g vs 4.8 g per 100 g) but less fat and salt, and they provide markedly higher fiber and protein levels.
Ingredients
Farine de _blé_ complet 46%, eau, levure - _gluten de blé_ - semoule de _blé_ dur - fibres de _blé_ - sucre, sel - conservateurs : propionate de calcium et acide sorbique, farine de blé.
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Frequently Asked Questions
Everything you need to know about muffins complets pour petit déjeuner.
