
Product Insights
The product is a plain breakfast muffin, classified under plant-based breads and listed in the PNNS groups Cereals and potatoes and Bread. It carries a Nutri-Score of B, belongs to NOVA group 4 (ultra-processed) and provides 227 kcal per 100 g, with 0.9 g fat, 3.3 g sugars, 0.78 g salt, 8.7 g protein, 2.2 g fiber and 45 g carbohydrates. Gluten is declared as an allergen and the formulation includes the preservatives calcium propionate (E282) and sorbic acid (E200).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this muffin contains markedly less fat (0.9 g vs 5.5 g), lower sugar (3.3 g vs 4.8 g) and substantially less salt (0.78 g vs 4 g) per 100 g.
Ingredients
Farine de _blé_ (farone de _blé_, carbonate de calcium, fer, vitamine B1 et B3), eau, semoule de _blé_ dur, levure, _gluten de blé_, sucre, sel, conservateurs (propionate de calcium, acide sorbique)
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Frequently Asked Questions
Everything you need to know about muffins nature pour petit déjeuner.











