Why is Muffin Froment X4 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The muffin is made from refined wheat flour, added canola oil, leavening agents, a natural flavor that includes alcohol, and an oxidising ingredient (acerola powder); such industrially derived components and the extensive processing of the dough place it in the ultra-processed NOVA 4 category, even though no listed synthetic additives are present.

How does the sugar and salt content in this muffin affect a diabetic or hypertensive diet?

With 4.2 g of sugar per 100 g, the muffin is slightly lower in sugar than the typical snack but still contributes carbohydrates that must be counted in a diabetic meal plan; its 1.1 g of salt per 100 g is moderate and can add to daily sodium intake, so individuals with hypertension should consume it sparingly.

Is the presence of gluten, sesame and possible traces of milk and egg a concern for people with allergies or intolerances?

Yes - the product contains wheat gluten and sesame seeds as declared allergens, and it may contain trace amounts of milk and egg, making it unsuitable for those with gluten intolerance, sesame allergy, or dairy/egg sensitivities.

Itineraire des saveurs • 245 g

Muffin Froment X4 245g IDS SSA

Cereals And Potatoes

Product Insights

Muffin Froment X4 is a French-made wheat-based English-style muffin that belongs to the Cereals and potatoes (Bread) family and is marketed as a plain snack without added sugar. It carries a Nutri-Score of C (score 4) and is classified as ultra-processed (NOVA 4), with moderate fat, low sugars, 10 g of protein and 3.7 g of fiber per 100 g, and a modest amount of salt (1.1 g). While its lower sugar and salt content are positives, the low fiber, presence of gluten, sesame and possible traces of milk and egg, and its ultra-processed nature may be concerns for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat5 g

Saturated Fat0.5 g

Carbohydrates49 g

Sugars4.2 g

Comparative Analysis

Compared with the average snack in its category, this muffin provides less sugar (4.2 g vs 4.79 g), lower salt (1.1 g vs 3.95 g) and less saturated fat (0.5 g vs 1.4 g) per 100 g, while offering comparable protein (10 g vs 9.9 g) but also less dietary fiber (3.7 g vs 5.38 g).

Ingredients

Farine de blé (63%), eau, huile de colza (3,9%), semoule de blé dur, levure, arôme naturel (contient alcool), gluten de blé, sel, farine de maïs fermentée, levain de seigle déshydraté et dévitalisé, oxydant: jus d'acérola en poudre. Traces éventuelles de: lait, ceufs, graines de sésame. : INFORMATIONS:

84%

35%

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