Why is Yaourt à la Grecque au lait entier Myrtille Sauvage classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The yogurt is rated NOVA 4 because it combines several processed components, organic whole milk, powdered cream, added cane sugar, and a fruit puree, together with a food‑grade gelling agent, agar‑agar (E406), which classifies it as an ultra‑processed product.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 11.3 g of sugars per 100 g, the yogurt can raise blood glucose levels quickly, making it less suitable for people managing diabetes, while its low salt (0.1 g) is not a concern for hypertension but the high sugar still requires moderation.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes; the product contains whole milk and cream, so it is not suitable for anyone with a milk allergy or lactose intolerance and should be avoided by those individuals.

laiterie du Périgord • 375g

Yaourt à la Grecque au lait entier Myrtille Sauvage

Milk And Dairy Products

Product Insights

This Greek‑style yogurt is made in France from organic whole milk, cream and wild blueberry puree, bearing Fair Trade and EU organic certifications. It carries a Nutri‑Score of C and is classified in NOVA 4, reflecting the presence of added cane sugar and the gelling agent agar‑agar (E406). Nutritionally it provides 5.9 g fat, 3.8 g saturated fat and 0.1 g salt per 100 g, but its 11.3 g of sugars exceeds the typical yogurt average, while protein is slightly below average and it contains milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat5.9 g

Saturated Fat3.8 g

Carbohydrates11.8 g

Sugars11.3 g

Comparative Analysis

Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this product contains markedly more sugar (11.3 g), about the same fat (5.9 g) and considerably less salt (0.1 g).

Ingredients

Yaourt 87% (Lait entier 75 %, crème 10% lait écrémé en poudre, ferments lactiques), préparation de myrtille sauvage 13% (myrtille sauvage 7%, sucre de canne, gélifiant: agar-agar)

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt à la Grecque au lait entier Myrtille Sauvage.

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