Why is Bolognaise végétale classified as NOVA 3 and what ingredients drive this processing level?

The sauce combines several prepared components such as tomato pulp, pureed eggplant, concentrated white grape juice and oil, which are industrially processed but retain most of their original nutrients, placing it in the moderate‑processing NOVA 3 category.

How does the salt content of 0.88 g per 100 g affect people who need to limit sodium, such as those with hypertension?

At 0.88 g of salt per 100 g, the sauce contains far less sodium than most commercial pasta sauces, fitting well within daily recommended limits and making it a suitable choice for a reduced‑sodium diet, though total daily intake should still be monitored.

Is the soy protein in this sauce a concern for people allergic to soy?

Yes. Soy protein makes up 4 % of the formulation and is listed as an allergen, so anyone with a soy allergy should avoid this product.

Prosain • 190 g

Bolognaise végétale

Fat And Sauces

Product Insights

Bolognaise végétale is a plant‑based tomato sauce classified in the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It earns a Nutri‑Score of A, falls in NOVA 3 (moderately processed) and offers low sugar (3.9 g), moderate fat (4.2 g) and salt (0.88 g) per 100 g, while providing 3.4 g of protein and 1.9 g of fiber. The sauce contains soy protein and celery, which are allergens for sensitive consumers, but its organic ingredients and low added‑sugar profile make it a relatively nutritious option among ready‑made sauces.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat4.2 g

Saturated Fat0.8 g

Carbohydrates8.7 g

Sugars3.9 g

Comparative Analysis

Compared to the average store‑bought pasta sauce, this vegetable Bolognese contains about 60 % less sugar, half the fat and salt, and provides more protein and fiber per 100 g.

Ingredients

Pulpe de tomate* 54%, eau, purée d'aubergines*, oignons* 7%, carottes* 5%, protéines de _soja_* 4%, huile d'olive* vierge extra extraite à froid, _céleri_*, jus concentré de raisin blanc*, sel de mer, ail*, plantes aromatiques*, piment de Cayenne*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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