Lucien Georgelin
Ratatouille cuisinée à la tomate de Marmande
Product Insights
Ratatouille cuisinée à la tomate de Marmande is a ready‑to‑eat, plant‑based dish from the Lucien Georgelin brand, classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and falls into the NOVA 3 (processed) category, offering moderate fat (6.4 g) and low saturated fat (0.8 g) but limited protein (1.5 g) and relatively high sugar (7 g) per 100 g. The product is suitable for vegans and can be stored refrigerated after opening, though portion control is advised due to its sugar content.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared vegetable meal, this ratatouille contains slightly more fat (6.4 g vs 5.94 g) and significantly more sugar (7 g vs 3.57 g) while its salt (0.5 g) and saturated fat (0.8 g) are below the category averages.
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Frequently Asked Questions
Everything you need to know about Ratatouille cuisinée à la tomate de Marmande.
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