Calin,Yoplait • 850 g
Calin Extra
Product Insights
Calin Extra is a French fermented dairy dessert, part of the “Dairy desserts” group in the PNNS classification. With a Nutri‑Score of B and a NOVA 1 rating, it offers modest protein (5.7 g/100 g) and added vitamin D, while keeping sugar (6.6 g/100 g) and salt (0.13 g/100 g) below the average for similar products. However, the product contains full‑fat dairy ingredients such as cream, resulting in moderate total fat and saturated fat, and it is not suitable for consumers with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 2.75 g saturated fat, 0.58 g salt per 100 g), Calin Extra contains 6.6 g sugar (≈40 % less), 0.13 g salt (≈78 % less) and a total fat level that is roughly on par with the category norm.
Ingredients
Lait écrémé partiellement déshydraté, lait écrémé, crème, concentre des minéraux du lait, ferments lactiques (lait), vitamine D,
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Frequently Asked Questions
Everything you need to know about Calin Extra.
