
Product Insights
Calin Extra 0% is a plain fermented dairy dessert marketed by Calin and Yoplait, belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of A and is classified in NOVA group 1, reflecting its minimally processed nature, and it provides very low fat (0.1 g), low saturated fat and low salt per 100 g while delivering 6.5 g of protein and 7.8 g of sugar. However, it contains milk as an allergen, includes 7.8 g of sugar per 100 g which may be a concern for low-sugar diets, and it is not suitable for vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert, Calin Extra 0% contains roughly 30% less sugar, 98% less fat, 96% less saturated fat and 78% less salt per 100 g, while providing a protein level (6.5 g) that is virtually on par with the category average (6.73 g).
Ingredients
Lait écrémé partiellement déshydraté, lait écrémé, concentré des minéraux du lait, ferments lactiques (lait),vitamine D.
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Frequently Asked Questions
Everything you need to know about Calin Extra 0%.











