
Product Insights
Calin Extra is a French plain fermented dairy dessert (fromage blanc) made from skimmed milk, cream and lactic ferments, belonging to the Milk and dairy products group. It carries a Nutri‑Score of B and a NOVA rating of 1, indicating minimal processing, with modest calories (83 kcal), 5.7 g protein, 3.2 g fat and 0.12 g salt per 100 g, but its sugar level (6.8 g) is moderate for a dairy dessert. The product supplies calcium and vitamin D, yet it is not suitable for those avoiding milk allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Calin Extra contains about half the sugar (6.8 g vs 11.0 g), roughly a third less fat (3.2 g vs 4.9 g), lower saturated fat (2.2 g vs 2.8 g), and significantly less salt (0.12 g vs 0.58 g), while providing slightly less protein (5.7 g vs 6.7 g) and virtually no fiber.
Ingredients
LAIT écrémé partiellement déshydraté - LAIT écrémé - CREME - Concentré des minéraux du LAIT - Ferments LACTIQUES (LAIT) - Vitamine D. LAIT D'ORIGINE FRANCE
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Frequently Asked Questions
Everything you need to know about Calin Extra.











