Calin, Yoplait • 800 g
Câlin extra
Product Insights
Câlin extra is a French‑made plain fermented dairy dessert, marketed as a frozen yogurt‑style product and belonging to the Milk and dairy products group. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing, while providing 82 kcal, 3.2 g fat, 2.2 g saturated fat, 6.6 g sugars and 5.7 g protein per 100 g. Compared with typical dairy desserts, it is lower in calories, fat, sugar and salt, but still contains milk‑derived allergens and a moderate amount of saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (6.6 g), fat (3.2 g) and salt (0.13 g) per 100 g are all well below the category averages of 7.46 g, 5.97 g and 1.03 g respectively.
Ingredients
Lait écrémé partiellement déshydraté - lait écrémé - Crème - Concentré des minéraux du lait - Ferments lactiques (lait) - Vitamine D.
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Frequently Asked Questions
Everything you need to know about Câlin extra.
