
Product Insights
The product “câlin extra” from Yoplait is a plain fermented dairy dessert (fromage blanc) produced in France, packaged in plastic, and carries an Eco‑Score of A+ with a perfect environmental rating. It belongs to the Milk and dairy products group and, according to agribalyse data, contains about 3 % fat, virtually no added sugar and modest salt, making its macronutrient profile lighter than the typical dairy dessert average. However, the lack of a Nutri‑Score and the absence of an ingredient list prevent a full assessment of its processing level or potential allergens, and the plastic container is not fully recyclable.
Comparative Analysis
Compared with the average dairy dessert (≈11 g sugar, 4.9 g fat and 0.6 g salt per 100 g), câlin extra’s roughly 3 % fat, negligible sugar and low salt place it below the category’s typical values for fat, sugar and salt.
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Frequently Asked Questions
Everything you need to know about câlin extra.










