
Product Insights
Calin 0% Nature is a plain fermented dairy dessert belonging to the Milk and dairy products family, specifically dairy desserts. It carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing, and provides 52 kcal, 0.1 g fat, 0.1 g saturated fat, 0.1 g salt and 4 g sugars per 100 g, with a high protein content of 8.9 g. While its low fat, low sugar and low salt profile is a nutritional advantage, the presence of milk makes it unsuitable for those with dairy allergies and it still contains natural sugars and lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert product, Calin 0% Nature contains far less sugar (4 g vs 11.05 g), fat (0.1 g vs 4.89 g), saturated fat (0.1 g vs 2.75 g) and salt (0.1 g vs 0.58 g), delivers about half the calories (52 kcal vs 131.53 kcal) and provides more protein (8.9 g vs 6.74 g per 100 g).
Ingredients
Lait écrémé reconstitué pasteurisé, ferments lactique, présure.
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Frequently Asked Questions
Everything you need to know about Calin 0% Nature.











