Yoplait
Calin
Product Insights
Calin is a plain fermented dairy dessert (fromage blanc) produced by Yoplait and belongs to the Milk and dairy products family. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing; per 100 g it provides 79 kcal, 8.4 g protein, 3.2 g fat, 2.1 g saturated fat, 4 g sugars and 0.1 g salt. While its low sugar, salt and fat levels make it a relatively healthy choice, it contains milk and animal‑derived rennet, so it is unsuitable for vegans and those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Calin contains roughly three‑quarters less sugar (4 g vs 11.05 g), about one‑sixth less salt (0.1 g vs 0.58 g), and 35 % lower fat (3.2 g vs 4.89 g) while providing more protein (8.4 g vs 6.74 g).
Ingredients
Lait écrémé en poudre crème : 7.5%, ferments lactiques, présure. Lait et creme pasteurises.
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Frequently Asked Questions
Everything you need to know about Calin.
