
Product Insights
A French dairy dessert flavored with mango and passion fruit, sold as "Perle de Lait on a mango‑passion fruit bed" in a 500 g pack of four individual portions. It belongs to the Milk and dairy products / Dairy desserts family, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed), reflecting added sugars, modified starches and natural flavorings. Nutritionally it provides moderate energy (128 kcal per 100 g) with higher‑than‑average fat, saturated fat and sugars, while salt and fiber are low and protein is limited.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product contains more fat (6.4 g vs 4.9 g), more saturated fat (4.3 g vs 2.75 g) and slightly more sugar (12.4 g vs 11.05 g), but less salt (0.1 g vs 0.58 g) and fewer proteins (2.4 g vs 6.74 g).
Ingredients
LAIT écrémé - CREME - Sucre 9.4% - Eau - Mangue 4.4% - Fruit de la passion 3.6% - Amidon transformé de maïs et de riz - Poudre de LAIT écrémé - Jus de citron - Arômes naturels - Epaississant : Pectine - Ferments lactiques (LAIT). LAIT d'origine France
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Perle de lait sur lit à la Mangue Passion x4.










