Why is Yaourt bio sucré aux fruits, aromatisé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 classification reflects that the yogurt undergoes several formulation steps beyond simple fermentation, including the addition of cane sugar, fruit preparations, corn starch, pectin and natural flavorings; the only listed additive is pectin (E440).

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 12.8 g of sugars per 100 g, the yogurt contributes a significant amount of rapidly absorbable carbohydrates, which can cause blood‑glucose spikes in people with diabetes and add extra calories; however, its salt is low, so it does not substantially affect hypertension, but the high sugar makes it unsuitable for low‑sugar dietary plans.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes; the product contains whole milk, skimmed milk powder and lactic ferments derived from dairy, providing lactose and milk proteins, so it is not suitable for those with lactose intolerance or a milk allergy.

Panier recette classique, Yoplait • 660 g

Yaourt bio sucré aux fruits, aromatisé

Milk And Dairy Products

Product Insights

This organic fruit‑flavored yogurt, produced in France by Yoplait, combines whole‑milk yogurt with apricot and peach pieces, cane sugar, and an organic fruit preparation, and is packaged in a recyclable plastic pot inside a cardboard sleeve. It belongs to the "Milk and dairy products" group, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed food; per 100 g it provides 2.6 g of fat, 1.7 g of saturated fat, 3.2 g of protein and 12.8 g of sugars, with low salt (0.12 g) and modest fiber (0.2 g). While it earns an A+ Eco‑Score for its organic ingredients and French milk, the product includes the additive pectin (E440) and the milk allergen, and its high sugar level may limit suitability for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.6 g

Saturated Fat1.7 g

Carbohydrates13.4 g

Sugars12.8 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains about 73 % more sugar (12.8 g vs 7.46 g per 100 g) while its fat (2.6 g vs 5.97 g), saturated fat (1.7 g vs 3.71 g) and salt (0.12 g vs 1.03 g) are considerably lower than the category averages.

Ingredients

Abricot : Yaourt sucré* (LAIT entier* 73.7% - Sucre de canne* 7.1% - Poudre de LAIT écrémé* - Ferments LACTIQUES (LAIT)) - Préparation de fruits* (Abricot* 10% - Sucre de canne* 1.9% - Jus de carotte* - Amidon de maïs* - Epaississant : Pectine - Arôme naturel) LAIT D'ORIGINE FRANCE. * issu de l'agriculture biologique Pêche : Yaourt sucré* (LAIT entier* 73.7% - Sucre de canne* 7.1% - Poudre de LAIT écrémé* - Ferments LACTIQUES (LAIT)) - Préparation de fruits* (Pêche* 10% - Sucre de canne* 1.9% - Amidon de maïs* - Jus de potiron* - Jus de citron* - Epaississant : Pectine - Arôme naturel) LAIT D'ORIGINE FRANCE. * issu de l'agriculture biologique

84%

35%

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