
Product Insights
Smoked cod liver pâté (FOIE DE MORUE FUME MSC) is a 120 g canned product from Nautilus, certified by the MSC sustainable fishery and sold in French supermarkets. It belongs to the Fish Meat Eggs group, delivering 41 g of fat (including 12 g of saturated fat), 7.5 g of protein, 0.5 g of sugar and 1.4 g of salt per 100 g, making it a rich source of omega‑3 fatty acids but also very high in calories (407 kcal) and saturated fat. The product carries a Nutri‑Score of E and is classified as NOVA 3, indicating a processed food with nutritional drawbacks that suggest limited consumption, especially for heart‑healthy or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average lean fish product, this smoked cod liver contains dramatically more fat (41 g vs 6.6 g) and saturated fat (12 g vs 1.3 g), while providing less salt (1.4 g vs 5.3 g) and lower sugar (0.5 g vs 1.0 g).
Ingredients
Foie de morue fumé (99%), sel.
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Frequently Asked Questions
Everything you need to know about FOIE DE MORUE FUME MSC.














