
Product Insights
CRABE 100% MORCEAUX is a ready‑to‑eat crab meat product belonging to the fish and seafood family in the PNNS classification. It delivers a high protein content of 15 g per 100 g while keeping fat very low at 0.6 g, but it also provides 1.6 g of salt and 1 g of sugars, earns a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 group. The product contains the crustacean allergen crab and includes additives such as citric acid (E330) and sodium disulphite, which may concern allergy‑ or additive‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood averages, this crab contains far less fat (0.6 g vs 6.6 g) and salt (1.6 g vs 5.3 g), about the same sugar (1 g vs 0.98 g) and slightly lower protein (15 g vs 18 g).
Ingredients
crab (crustacean), water, sugar, salt, natural flavour, citric acid, sodium disulphite
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Frequently Asked Questions
Everything you need to know about CRABE 100% MORCEAUX.




