MOWI • 120 g
Saumon Fumé Écosse
Product Insights
Saumon Fumé Écosse is a smoked Atlantic salmon fillet sourced from Scotland, containing 97% salmon and 3% salt. It delivers high protein (22 g per 100 g) with low carbohydrates, but its fat (11 g) and saturated fat (1.8 g) are above average for smoked fish, and the salt level (3 g) is relatively high. The product is classified as NOVA 3, carries a Nutri-Score of D, and is packaged in a mix of plastic film and cardboard, which raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this smoked salmon provides more protein and fat, lower sugar, and less salt per 100 g.
Ingredients
Saumon Atlantique (Salmo salar) élevé en Écosse (Royaume-Uni) issu d'animaux nourris sans OGM (<0,9%) 97%, sel 3%.
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Frequently Asked Questions
Everything you need to know about Saumon Fumé Écosse.
