La Table Du Fermier
Cordon bleu poulet
Product Insights
Cordon bleu poulet is a breaded chicken cordon bleu belonging to the meat and poultry dishes family. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its status as an ultra-processed meat preparation. Nutritionally, it offers 13 g of protein per 100 g but also contains 12 g of fat, 2.5 g of saturated fat and 1.2 g of salt, giving it a moderate energy level of 209 kcal.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average meat‑based products, this cordon bleu has lower sugar (0.5 g vs 1.3 g), lower fat (12 g vs 18 g), lower saturated fat (2.5 g vs 7 g) and lower salt (1.2 g vs 2 g), while providing higher protein (13 g vs 10 g) and slightly more carbohydrates (13 g vs 10 g).
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Frequently Asked Questions
Everything you need to know about Cordon bleu poulet.
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