Why is Cordon bleu de poulet raclette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product mixes several processed components such as cured turkey bacon, pre‑melted raclette cheese, breaded coating, and added water, which places it in the ultra‑processed NOVA 4 category; it also contains the preservative additive E14xx (sodium nitrite) used for color and shelf‑life.

How does the salt and saturated‑fat content of this product affect a hypertensive or heart‑health diet?

With 0.8 g of salt and 3.3 g of saturated fat per 100 g, the product contributes moderately to daily sodium and saturated‑fat limits, so people managing hypertension or cardiovascular risk should consume it only occasionally and balance it with lower‑salt, lower‑fat foods.

Is the raclette cheese in this product a concern for people with milk allergy or lactose intolerance?

Yes, the raclette cheese component contains dairy milk and is listed as a milk allergen, making the product unsuitable for anyone with a milk allergy or significant lactose intolerance.

Maître CoQ

Cordon bleu de poulet raclette

Meats And Their Products

Product Insights

This French chicken cordon bleu with raclette cheese combines breaded chicken, turkey bacon, and melted cheese, produced by Maître Coq. It delivers 13 g of protein per 100 g, low sugars (0.9 g) but contains 14 g of fat, 3.3 g of saturated fat, and 0.8 g of salt, earning a Nutri‑Score of C and classified as ultra‑processed (NOVA 4). The product lists milk, soy and gluten as allergens and includes the additive E14xx (sodium nitrite), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal232 kcal

Fat14 g

Saturated Fat3.3 g

Carbohydrates13 g

Sugars0.9 g

Comparative Analysis

Compared with typical breaded chicken products, this cordon bleu contains lower sugar, fat, saturated fat, salt and calories than the category averages while providing higher protein.

Ingredients

Viandes de poulet et de dinde traitées en salaison 53% (viande de volaille (viande de poulet 15% (origine: France), viande de dinde 10% (origine: France)), eau, peau de poulet, protéines de soja, amidon transformé de manioc, fibre de blé, arôme naturel, sel), panure (chapelure (farine de blé, sel, levure, épices), farine de blé, sel, arôme naturel), bacon de dinde cuit 10% (viande de dinde 9,3% (origine: France), eau, sel, arômes naturels, bouillon (bettes et carottes), ferments), Raclette fondue 10% (Raclette (lait) 5%, fromages, amidons transformés, protéines de lait, eau, beurre, sel, arôme naturel). Frit à l'huile de tournesol. Fabriqué dans un atelier qui utilise : céleri, moutarde, œuf.

84%

35%

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