LA CUISINE D'AUTREFOIS • 315 g
Mayonnaise Nature
Product Insights
Mayonnaise Nature is an organic certified mayo that falls under the Fat and Sauces (Dressings and sauces) group of human foods. It is extremely high in fat (79.3 g per 100 g) and saturated fat (8.8 g), low in sugars (0.5 g), contains a moderate amount of salt (1 g), carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). The formulation includes egg yolk and Dijon mustard, which are allergens, and uses xanthan gum (E415) as a thickener, so consumers should watch for allergens and the high calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical condiment in its category, this mayonnaise contains roughly six times more fat (79.3 g vs 12 g), more than four times the saturated fat (8.8 g vs 2.1 g), far less sugar (0.5 g vs 11 g), and about one‑fifth the salt (1 g vs 5 g) per 100 g.
Ingredients
Huile de tournesol 77%, eau, jaune d'_œuf_, vinaigre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), sel, épaississants : gomme de xanthane et graine de graines de guar.
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Frequently Asked Questions
Everything you need to know about Mayonnaise Nature.
